Resources

Food Safety Guidelines and Standards

FSANZ Food Safety Hub http://www.foodstandards.gov.au/foodsafety/Pages/default.aspx

ANZDAC Guideline for Validation and Verification of Heat Treatment Equipment and Processes

PPFSS dairy regulations 2005 updated april 2015

Listeria – Food Safety Issues for Dairy Manufacturers (DOC 60.0 KB)

E.coli – Food safety issues for handling and processing dairy foods (DOC 64.5 KB)

Blending yoghurt – Food safety issues for handling and processing dairy foods (DOC 37.0 KB)

Dairy food processing business and activities in South Australia (DOC 65.5 KB)

DASA Microbiological Testing Criteria May 2015

Primary Produce (Food Safety Schemes)Act 2004

Export Control Milk and Milk Products Orders 2005

These FSANZ food standards form the basis of dairy food safety:

Microbiological limits for food standard (PDF 101.5 KB) – Standard 1.6.1

Approved Auditors

Annual Reports

annual-report-2015-2016-final

FINAL Dairy Authority_Annual Report 2014-15

2013-2014 Dairy Authority of South Australia Annual Report

2012-2013 Dairy Authority of South Australia Annual Report 2012-2013

2011-2012 Dairy Authority of South Australia Annual Report (PDF 946.5 KB)

A2010-2011 Dairy Authority of South Australia Annual Report 2010-2011

Forms

  form LP 2016 V2  Application form for large scale processor

form SP 2016 V2  Application form for small scale processor

form DTB 2016 V2  Application form for dairy transporter

form DPPB-2016 V3  Application form for Dairy Primary Producer

 

Links to further information

Dairy Food Safety Victoria

Dairy Industry Association Australia

South Australian Department of Health Food Index

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